People
Aloo Phujia
OfRecipes
PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Salad Recipes ,
Savory Recipes ,
Vegetarian Recipes ,
Vegan Recipes ,
CUISINE
Asian Food Recipes
SERVINGS
1People
CALORIES
not defined
- 1lb
boiled potatoes, peeled and cubed
- 2
tomatoes, chopped
- 1
green bell pepper, cubed
- 1
medium onion, chopped
- 1tsp
cayenne pepper
- 1tsp
salt
- 1tsp
ground turmeric
- 0.5tsp
ground cumin
- 2Tbsp
Vegetable oil
- 1Tbsp
butter
- In a medium pan, heat up the oil and butter then lightly brown the chopped onion.
- Add the salt, and the spices.
- Stir in the potatoes and mix to coat.
- 加入立方青椒和轰动。
- Cover and cook for 5 minutes on low heat.
- Uncover and stir in the tomatoes.
- Cover and cook for another 5 minutes on low heat.
- Remove from heat and set aside to cool.
- Place in the fridge for at least 2 hours before serving.
- Serve and enjoy!
关键字
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