People
Bannock Recipe
OfRecipesBannock is a unique type of bread, and its history is strong and well rounded. Traditionally a staple of the Canadian diet, bannock itself is a type of flatbread that was made by the indigenous North Americans and Canadian Inuits. It also became an integral part of the Canadian diet by Canadian settlers.
PREP TIME
5 mins
COOK TIME
5 mins
COURSE
Pizza & Pastry Recipes ,
Savory Recipes ,
CUISINE
北美食品配方hth官网app
SERVINGS
1People
CALORIES
not defined
- 2cups
flour
- 1Tbsp
baking powder
Large sprinkle of salt
- 0.5cup
milk
- 0.5cup
water
Vegetable oil for frying
-
First, combine flour, baking powder and salt and a large bowl with a spoon, fork, or your fingers.
-
Make a well in the middle of the dry ingredients by scraping some of the dry ingredients to the side of the bowl.
-
Pour the milk and water into the well that you have created and use a fork to slowly stir the dry ingredients into this liquid from the edge of the well.
-
当一个粘性面团公顷s been made, turn the dough out onto a surface that has been covered with a generous dusting of flour.
-
Coat your hands with flour and gently press the dough into a flat, oval shape. It should be approximately 8 inches in diameter when it is the right thickness.
-
In a heavy skillet, pour vegetable oil in and bring to temperature over a medium heat. Allow the oil to begin bubbling slightly before you proceed.
-
Transfer the bannock dough from the floured surface and into the skillet.
-
Allow the dough to fry in the oil for a short period of time, until each side of the dough is golden in color and the dough has puffed up wonderfully. This usually takes about 8-10 minutes.
-
Check that the dough is properly cooked by inserting a knife into the middle of the dough. If the knife is clean when removed, the dough should be cooked through.
KEYWORD
not defined
Tried this recipe?Mention @of_recipesor tag#Ofrecipes!