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Basic White Sauce
OfRecipes回到基本with this basic white sauce recipe. This is the basis for many sauces and delicious recipes. A great recipe to have in your arsenal of recipes.
PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Savory Recipes
CUISINE
not defined
SERVINGS
1cup
CALORIES
not defined
- 1cupmilk
- 2Tbsp
flour
- 2Tbsp
butter
A dash of salt
A dash of white pepper
- 0.25tsp
onion powder
1. Melt the butter in a heavy saucepan over low heat.
2. Stir in the flour with a wire whisk and cook over low heat for about three minutes while stirring constantly. (Do not allow the mixture to brown).
3. Gradually stir in the milk while whisking constantly and cook over low heat for about 3-5 more minutes (the sauce should begin to thicken).
4.季节的味道。使1杯。
KEYWORD
basic white sauce,easy white sauce
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