Go Back Print
People

Egyptian Beef Shawarma

OfRecipes

Egyptian Beef Shawarma is so delicious and flavorful. It's different that other cultures' shawarma recipe, and so worth the try.

3.0 Rating

PREP TIME

1 hours 0 mins

COOK TIME

mins

COURSE

Beef Recipes

CUISINE

Middle Eastern Food Recipes

SERVINGS

1People

CALORIES

not defined

INGREDIENTS

  • 1

    lb. flank steak cut into strips

  • 200

    grams yogurt

  • 2

    大的红洋葱切碎

  • 4

    Tbsps. white vinegar

  • .5

    tsp. ground black pepper

  • .5

    tsp. salt

  • 2

    Tbsps. olive oil

  • 1

    green bell pepper sliced

  • 2

    ripe tomatoes diced

  • .5

    cup chopped parsley

  • Petit pan bread

  • Egyptian tahini sauce

INSTRUCTIONS

    1. Mix the yogurt, minced onion, vinegar, and spices with the steak, then refrigerate for at least 30 minutes for up to 12 hours.

    2. After marinating, heat the oil in a large skillet over medium heat.
    3. Add the shawarma mixture and cook, stirring occasionally for 5 minutes.
    4. Add the sliced green pepper and mix to combine.
    5. 封面和cook for 15 minutes.
    6. Remove the cover and stir in the tomatoes. Cover and cook for 5 minutes.
    7. Uncover and stir until all moisture is almost gone.
    8. Stir in the parsley and mix to combine for a couple of minutes.
    9. Remove from heat and prepare the sandwiches by adding a layer ofEgyptian tahini saucethen scoop the shawarma into the sandwich.
    10. Serve with moreEgyptian tahini sauceandEgyptian Tomato Salad (Tamatem Mekhalela), to complete yourEgyptian cuisineexperience.

关键字

shawarma,shawerma,Egyptian shawerma

Tried this recipe?Mention @of_recipesor tag#Ofrecipes!
Baidu
map