PREP TIME
0 mins
COOK TIME
0 mins
COURSE
Savory Recipes ,
Soup Recipes ,
CUISINE
Middle Eastern Food Recipes
SERVINGS
1People
CALORIES
not defined
minced corchorus plant thawed if frozen
any kind of vegetable/meat broth chicken, rabbit, or beef.
丁香蒜蓉
butter/oil/ghee
salt and pepper to taste
ground coriander seeds
sugar
1.To avoid mincing too much corchorus leaves, try not mincing a lot of leaves all at once, bit by bit and measuring in between until you get 1 cup of minced corchorus. In case if you got too much of minced corchorus, then boil 3 or 4 tbsp of water and set it aside, then add the extra minced corchorus you have and mix it with the water and leave it until it cools down. You can then put it in a plastic bag and store it in your freezer until the next time you need it.
2.Don’t letit reach a rolling boil or the corchorus and the broth would be separated instead of combined.
KEYWORD
not defined